Sajj Shawarma Menu

Sajj Shawarma at 3843 Caxton St Unit B in Whitecourt serves fresh Lebanese and Middle Eastern comfort food built around shawarma, grilled meats, rice platters, falafel, salads, poutine, and traditional sweets. Drinks include pop, Barbican, Mirinda, and bottled water, while desserts such as baklava and knafeh provide a sweet finish.

Chicken Shawarma, Beef Shawarma, Chicken Taouk, Mixed Platter, and Mediterranean Platter are among the strongest choices for first-time diners. Chicken and beef shawarma platters are especially popular, combining seasoned meat with generous sides and sauces.

Wraps generally cost around CA$10–$16, while most platters fall between CA$18–$25, offering strong value for substantial portions and freshly prepared ingredients. Juicy grilled meats, crisp vegetables, fragrant rice, creamy hummus, tangy pickles, and bold garlic-forward sauces create a balanced mix of smoky, fresh, savory, and zesty flavors.

Vegetarian and vegan diners have several options, including falafel, Vegan Platter, Vegan Tableya, stuffed grape leaves, and salads. Healthy options are also available, while gluten-free items are not clearly identified and should be confirmed before ordering. A kids meal with chicken fingers, fries, and a drink makes the restaurant family-friendly.

With service beginning at 11 AM, Sajj Shawarma is best suited to lunch, dinner, takeaway, family meals, and casual group dining rather than breakfast.

Menu Highlights

• Chicken Shawarma – Marinated chicken is slow-roasted and sliced for a juicy texture with lightly crisp edges. Its aromatic seasoning and garlic-forward flavor make it one of the restaurant’s most popular choices.

• Beef Shawarma – Tender beef is seasoned and roasted until deeply savory, then served in a wrap or platter. Rich flavor and satisfying texture make it a strong alternative to chicken.

• Mixed Platter – Chicken and beef shawarma come together with rice and accompaniments for a generous combination meal. It stands out for diners who want to sample both signature meats.

• Chicken Taouk – Marinated chicken pieces are grilled until lightly charred outside and tender within. The smoky finish and bright seasoning make this a flavorful grilled specialty.

• Falafel Platter – Crisp falafel delivers a crunchy exterior and soft, herbaceous center, paired with fresh sides and sauces. It is one of the strongest vegetarian and vegan-friendly choices.

• Mediterranean Platter – A larger assortment of Middle Eastern favorites provides contrasting textures from creamy dips, crisp vegetables, rice, and savory proteins. Its variety makes it especially suitable for hungry diners or sharing.

• Baklava – Flaky pastry layers, nuts, and syrup create a crisp, sweet, and buttery dessert. It offers a traditional finish after the savory spices of the main meal.